Curry leaf rice vermicelli is a delightful and aromatic dish that combines the fragrant flavors of curry leaves with the lightness of rice vermicelli noodles. It’s a popular South Indian dish that’s both simple to make and bursting with flavor. To prepare curry leaf rice vermicelli, you’ll typically start by cooking rice vermicelli noodles until...
Atta vermicelli, being a versatile and nutritious ingredient, can be used in various culinary preparations. Here are some common uses of atta vermicelli: Its mild flavor and delicate texture make it suitable for a wide range of dishes, both savory and sweet, offering a healthier alternative to refined wheat vermicelli.
Atta vermicelli, being made from whole wheat flour, offers several health benefits due to its nutritional composition. Here are some of the health benefits of atta vermicelli: Overall, atta vermicelli offers a nutritious and wholesome alternative to refined wheat pasta, providing a range of health benefits that support overall well-being and vitality. Incorporating atta vermicelli...
Horse gram rice vermicelli, being a unique and nutritious ingredient, can be used in various culinary preparations. Here are some common uses of horse gram rice vermicelli: Its mild flavor and delicate texture make it suitable for a wide range of dishes, both savory and sweet, offering a healthier alternative to refined wheat vermicelli.
Horse gram, scientifically known as Macrotyloma uniflorum, is a legume native to Southeast Asia and has been used for centuries in traditional medicine and culinary practices. It is known for its numerous health benefits, which are attributed to its rich nutritional profile and bioactive compounds. Here are some of the health benefits of horse gram:...
Horse gram rice vermicelli, also known as “kollu” in some regions, is a unique and nutritious variety of vermicelli made from a blend of horse gram flour and rice flour. This specialty vermicelli is popular in certain regional cuisines, particularly in South India, where horse gram is valued for its health benefits and culinary versatility....
The Pomegranate is a fruit we all recognise well, a spherical fruit with a tough golden-orange outer skin and ruby red jewel-like sweet red gelatinous flesh containing many seeds arils. Pomegranate is known as grenade in French, raman in Arabic, and anaar in Hindi, pomegranate is both sweet, delicious and nutritious. In India’s ancient Ayurveda system of traditional medicine, the...
Good Carbs , Bad Carbs (Millet & Brown Rice) Most people are unclear about carbohydrates also known as carbs. It is essential to eat carbs from healthy food than to pursue a diet or constantly checking the number of grams of carb intake. Carbs get a contrary rap on the grounds that such a significant...
Atta or whole wheat is an inalienable ingredient of our daily diet. Nowadays, people love to eat roti or chapati made of whole-grain because it makes a healthy option. It is easy to pair with anything ranging from curries & dry vegetables to dal & meats. People are ditching other grains and using whole wheat for...
“Hope is a good breakfast but it is a bad supper”. When Francis Bacon said this line, he was only promoting the idea of garnishing your on-table healthy and nutritive morning breakfast with hopes to brighten up your day with wellness and zeal. Having a nutrient-rich breakfast is necessary for various health reasons. Missing out...
