Horse gram rice vermicelli, being a unique and nutritious ingredient, can be used in various culinary preparations. Here are some common uses of horse gram rice vermicelli: Its mild flavor and delicate texture make it suitable for a wide range of dishes, both savory and sweet, offering a healthier alternative to refined wheat vermicelli.
Horse gram, scientifically known as Macrotyloma uniflorum, is a legume native to Southeast Asia and has been used for centuries in traditional medicine and culinary practices. It is known for its numerous health benefits, which are attributed to its rich nutritional profile and bioactive compounds. Here are some of the health benefits of horse gram:...
Horse gram rice vermicelli, also known as “kollu” in some regions, is a unique and nutritious variety of vermicelli made from a blend of horse gram flour and rice flour. This specialty vermicelli is popular in certain regional cuisines, particularly in South India, where horse gram is valued for its health benefits and culinary versatility....
After being undervalued for thousands of years, finally, Macrotyloma uniflorum is gaining its threshold in dietary fibre list of human worldwide. Confused what we are talking about here! Commonly known as horse gram, Macrotyloma uniflorum is a native plant of Southeast Asian subcontinent and some parts of Africa. It is consumed in India too, as...
