Green mung bean rice vermicelli, also known as glass noodles, is a versatile ingredient that can be used in various dishes across different cuisines. Here are some common uses:

1. Soups: Green mung bean rice vermicelli is often used in soups such as Vietnamese pho or Thai tom yum soup. It adds texture and absorbs the flavors of the broth, enhancing the overall taste of the dish.
2. Stir-Fries: Green mung bean rice vermicelli can be stir-fried with vegetables, tofu, meat, or seafood to create flavorful and nutritious stir-fry dishes. Its translucent appearance and soft texture make it a popular choice for stir-fries.
3. Salads: Green mung bean rice vermicelli can be used as a base for salads, either cold or lightly blanched. Mixed with fresh vegetables, herbs, and a tangy dressing, it makes for a refreshing and healthy salad option.
4. Spring Rolls: Green mung bean rice vermicelli is a common filling for spring rolls, both fresh and fried. Combined with vegetables, shrimp, or shredded chicken, it adds a satisfying chewy texture to the rolls.
5. Noodle Bowls: Green mung bean rice vermicelli can be served as the main component in noodle bowls, topped with grilled meats, tofu, or seafood, along with assorted vegetables and herbs. It’s a customizable dish that’s easy to prepare and full of flavor.
6. Curries: In some Asian cuisines, green mung bean rice vermicelli is added to curries or stews to thicken the sauce and provide a hearty texture. It absorbs the flavors of the curry and adds a unique twist to the dish.
7. Cold Dishes: Green mung bean rice vermicelli can be served cold, tossed with a sesame-based dressing or vinaigrette along with shredded vegetables and herbs. It’s a refreshing dish, perfect for hot summer days.
8. Asian Desserts: In some desserts, particularly in Southeast Asian cuisine, green mung bean rice vermicelli is used in sweet dishes such as chè (a type of sweet soup or pudding). It adds texture and thickness to the dessert while complementing the sweetness of other ingredients like coconut milk or palm sugar.

Its versatility makes it a popular choice in various culinary traditions around the world.