Multigrain rice vermicelli is a type of noodle made from a combination of different grains, typically including rice along with other grains like wheat, barley, millet, and/or buckwheat. This blend of grains provides a diverse nutritional profile and a unique flavor and texture compared to traditional rice vermicelli.

Multigrain rice vermicelli offers a nutritious and flavorful alternative to traditional rice vermicelli, thanks to its blend of whole grains. Whether used in soups, stir-fries, salads, or noodle dishes, multigrain rice vermicelli adds a wholesome twist to meals while providing a range of health benefits.