Horse gram rice vermicelli, also known as “kollu” in some regions, is a unique and nutritious variety of vermicelli made from a blend of horse gram flour and rice flour. This specialty vermicelli is popular in certain regional cuisines, particularly in South India, where horse gram is valued for its health benefits and culinary versatility.

horse gram rice vermicelli offers a blend of cultural heritage, nutritional benefits, and culinary versatility. Whether enjoyed in traditional recipes or modern culinary creations, this specialty vermicelli adds a unique touch to the dining experience, enriching meals with its distinctive flavor and healthful properties.