Millet rice vermicelli is a versatile ingredient that can be used in various dishes. Common uses of millet rice vermicelli are as follows:

Soups

– Can be added to clear broths or flavorful soup to add texture and substance

– Cooks quickly and absorbs the flavors of soup

– Millet rice vermicelli is a popular choice in soups such as Vietnamese Pho or Thai Tom Yam

Stir-Fry

– Cooked millet rice vermicelli can be stir-fried with vegetables, meat, tofu or seafood to create delicious and satisfying stir-fry dishes

Salads

– Millet rice vermicelli can be used as a base for salads providing gluten free alternative to pasta or wheat based noodles

– Tossed with fresh vegetables, herbs and a flavorful dressing , making it refreshing and nutritious salad option

Spring Rolls

– Millet Rice Vermicelli is a common filling in spring rolls, adding a light and delicate texture to the rolls

– A combination with fresh vegetables, herbs and protein, it is then wrapped in a rice paper for a tasty and healthy appetizer or snack.

Curries

– Millet rice vermicelli can be added to curries or curry based dishes, soaking up the flavorful sauce and adding texture to the dish

– This pairs well with a creamy coconut curry or even spicy tomato based curries

In conclusion, its versality makes it a popular choice in various cuisines around the world offering endless possibilities for creative and flavorful dishes