Millet rice vermicelli is a type of thin, translucent noodle made from a combination of millet flour and rice flour. It is similar to traditional rice vermicelli but incorporates millet, a small grain often considered a staple in many parts of the world.

The process of making millet rice vermicelli involves mixing millet flour and rice flour with water until it becomes a dough like consistency. The dough is then extruded through small holes to form thin strands which are then steamed and dried to create the final product. The result from this is a light and delicate noodle that can be used in a variety of dishes ranging from soups and stir-fry to salads and desserts.

Millet rice vermicelli is popular in many Asian cuisines particularly in regions where millet is a common dietary staple. It offers gluten-free alternative to traditional wheat based-noodles, which makes it suitable for individuals with gluten sensitivities or those following a gluten free diet.

Millet also provides a source of nutrients from both millet and rice, making it nutritious choice for meals.