Brown rice vermicelli is a versatile ingredient that can be used in various dishes, from soups and stir-fries to salads and noodle bowls. Here are some common uses:

1. Soups: Add brown rice vermicelli to soups for a hearty and nutritious meal. Simply cook the vermicelli according to package instructions and add it to your favorite soup recipes during the last few minutes of cooking. Brown rice vermicelli works well in both clear broths and creamy soups.
2. Stir-Fries: Incorporate brown rice vermicelli into stir-fries for a satisfying and flavorful dish. Cook the vermicelli separately, then stir-fry it with vegetables, protein sources (such as tofu, chicken, shrimp, or beef), and your favorite sauce or seasoning. The vermicelli absorbs the flavors of the stir-fry, creating a delicious and balanced meal.
3. Salads: Use brown rice vermicelli as a base for salads to add texture and substance. Mix cooked vermicelli with fresh vegetables, herbs, and a light dressing for a refreshing and nutritious salad. Brown rice vermicelli pairs well with ingredients like cucumber, carrots, bell peppers, cherry tomatoes, and shredded cabbage.
4. Noodle Bowls: Create noodle bowls with brown rice vermicelli as the star ingredient. Cook the vermicelli and place it in bowls, then top with a variety of toppings such as cooked vegetables, sliced protein (tofu, chicken, beef, or shrimp), boiled eggs, and fresh herbs. Serve with a flavorful broth or sauce for a complete meal.
5. Spring Rolls: Use brown rice vermicelli as a filling for spring rolls. Soften rice paper wrappers in warm water, then fill them with cooked brown rice vermicelli, sliced vegetables (such as lettuce, cucumber, and carrot), protein (such as shrimp, chicken, or tofu), and fresh herbs (such as mint, cilantro, and Thai basil). Roll up the wrappers tightly and serve with dipping sauce.
6. Casserole: Incorporate brown rice vermicelli into casseroles for a comforting and satisfying dish. Combine cooked vermicelli with ingredients like cooked vegetables, shredded chicken or turkey, cheese, and a creamy sauce. Bake until heated through and bubbly for a delicious and hearty meal.
7. Asian-Inspired Dishes: Use brown rice vermicelli in various Asian-inspired dishes, such as pad thai, fried rice, noodle soups (such as pho or ramen), and curry noodle dishes. Brown rice vermicelli absorbs the flavors of the sauces and seasonings, adding depth and texture to the dish.