Millet Rice Vermicelli which is made from a combination of millet flour and rice flour offer several benefits:

Gluten Free

• Millet rice vermicelli is suitable for individuals with gluten sensitivities or those following a gluten-free diet.
• Nutrient Rich
• Millet is good source of nutrients like magnesium, phosphorus, manganese and antioxidants
• Low Glycemic Index
• Millet rice vermicelli typically has a lower glycemic index compared to traditional wheat-based vermicelli.
• Millet rice vermicelli also causes slower rise in blood sugar levels which can be beneficial for those managing diabetes and looking to maintain steady energy levels
• Light and easy to digest
• Millet Rice Vermicelli made from millet and rice tends to be lighter and easier to digest compared to heavier wheat based alternatives.
• This is mainly beneficial for individuals with digestive issues or those looking for lighter meal options